Scald the milk. Remove from the heat and add in the butter and honey. Stir until the butter melts. Let cool to room temperature. Add the milk mixture and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. The bread is good warm, cool, or toasted. It stales faster than store-brought white bread, so wrap the loaf well and use quickly or freeze. Makes 1-1/2 pound loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1522g)|
|Recipe Makes: 1|
|Calories from Fat: 543 (10%)|
|Amt Per Serving||% DV|
|Total Fat 60.3g||80 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 97.7mg||30 %|
|Sodium 86.5mg||3 %|
|Potassium 2368mg||62 %|
|Total Carbohydrate 1008.8g||297 %|
|Dietary Fiber 42.1g||168 %|
|Sugars, other 966.7g|
|Protein 179.5g||256 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5365
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!