Add the ingredients to your bread maker in the order specified by the manufacturer. Set the bread machine to a regular sized (1 1/2 pound) whole wheat loaf.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 28 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 5742.3mg||198 %|
|Potassium 57.9mg||2 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 36.5g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 201
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