This is an egg and dairy free recipe for honey whole wheat bread that your whole family can enjoy.

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Name: Honey White Whole Wheat Bread
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 16
Cuisine: American
Ingredients: 1 cup Water (110 degrees, if necessary); 1/4 cup Vegetable oil; 1/2 cup Honey; 1 teaspoon Salt; 2 cups White whole wheat flour; 1 1/4 cup Bread flour; 1 1/2 teaspoons Yeast active dry yeast (Bread machine yeast)

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INGREDIENTS

1 cup Water ; (110 degrees, if necessary)
1/4 cup Vegetable oil
1/2 cup Honey
1 teaspoon Salt
2 cups White whole wheat flour
1 1/4 cup Bread flour
1 1/2 teaspoons Yeast active dry yeast ; (Bread machine yeast)

INSTRUCTIONS

Add the ingredients to your bread maker in the order specified by the manufacturer. Set the bread machine to a regular sized (1 1/2 pound) whole wheat loaf.

NOTES

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Nutrition

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Serving Size: 1 Serving (67g)
Recipe Makes: 16 Servings

Calories: 201
Calories from Fat: 28 (14%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 5742.3mg		198 %
Potassium 57.9mg		2 %
Total Carbohydrate 37.8g		11 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 36.5g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 201

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