Put all ingredients into bread machine in order of manufacturers instructions. Place settings for a 2 pound loaf.
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|Serving Size: 1 Serving (806g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 190 (9%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 19.5mg||6 %|
|Sodium 1290.1mg||44 %|
|Potassium 2453.8mg||65 %|
|Total Carbohydrate 416.4g||122 %|
|Dietary Fiber 62.3g||249 %|
|Sugars, other 354.1g|
|Protein 78g||111 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2039
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