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Name: Honey Whole Wheat Bread
Prep time: 10 min
Cook time: 3 h 20 min
Total time: 3 h 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 1/4 cups whole wheat flour; 1/2 teaspoon salt; 1 1/2 cups warm water (not too hot or it will kill the yeast); 1/4 cup honey; 2 tablespoons olive oil (or melted butter); 1 packet yeast (or 2 1/4 teaspoons)

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INGREDIENTS

4 1/4 cups whole wheat flour
1/2 teaspoon salt
1 1/2 cups warm water ; (not too hot or it will kill the yeast)
1/4 cup honey
2 tablespoons olive oil ; (or melted butter)
1 packet yeast ; (or 2 1/4 teaspoons)

Servings

INSTRUCTIONS

Put all ingredients into bread machine in order of manufacturers instructions. Place settings for a 2 pound loaf.

NOTES

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Nutrition

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Serving Size: 1 Serving (806g)
Recipe Makes: 1 Servings

Calories: 2039
Calories from Fat: 190 (9%)

Amt Per Serving		% DV

	Total Fat 21.1g	28 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 4.9g
Cholesterol 19.5mg		6 %
Sodium 1290.1mg		44 %
Potassium 2453.8mg		65 %
Total Carbohydrate 416.4g		122 %
	Dietary Fiber 62.3g	249 %
	Sugars, other 354.1g
Protein 78g		111 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2039

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