Put wet ingredients and salt in bread maker, then the flour. Make a depression in the flour and pour yeast into it. Start breadmaker on whole wheat setting, light crust.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 22 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 5.1mg||2 %|
|Sodium 16.1mg||1 %|
|Potassium 102.9mg||3 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 22.7g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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