Try this Honey Whole Wheat Challah recipe, or contribute your own.Suggest a better description
source: One of my old recipe files yield: three challahs Mix yeast, brown sugar, and warm water in a bowl. Let stand for five minutes, until mixture bubbles. In a mixer bowl, mix both flours and salt. In a separate bowl, mix eggs, oil, water, and honey. Set aside. Add the yeast mixture to the flour in the mixer bowl. Add the egg mixture to the mixer. Mix on medium speed, adding more flour if needed. Dough should be soft, not sticky. Knead on a flat surface for one minute. Place sough in an oiled bowl, turning to oil the whole surface. Cover and rise at least two hours. Preheat oven to 325 degrees. Shape into three braided loaves. Brush with egg wash and sprinkle with sesame seeds. Bake for 30 to 40 minutes. Posted to JEWISH-FOOD digest by email@example.com (Deena Abraham) on Sep 23, 1998,
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|Serving Size: 1 Serving (1880g)|
|Recipe Makes: 1|
|Calories from Fat: 1697 (34%)|
|Amt Per Serving||% DV|
|Total Fat 188.5g||251 %|
|Saturated Fat 33.9g||170 %|
|Monounsaturated Fat 93.9g|
|Polyunsanturated Fat 42.8g|
|Cholesterol 3384mg||1041 %|
|Sodium 1174.2mg||40 %|
|Potassium 3543.9mg||93 %|
|Total Carbohydrate 662.5g||195 %|
|Dietary Fiber 60.9g||244 %|
|Sugars, other 601.6g|
|Protein 197.8g||283 %|
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Calories per serving: 5029
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