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Serving Size: 1 Serving (2518g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5072 | ||
Calories from Fat: 1399 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.5g | 207 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 64.4g | ||
Polyunsanturated Fat 41g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1817.7mg | 63 % | |
Potassium 3271.9mg | 86 % | |
Total Carbohydrate 769.8g | 226 % | |
Dietary Fiber 73.3g | 293 % | |
Sugars, other 696.5g | ||
Protein 176.8g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5072
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