These light and tender whole-grain rolls are everything we love about holiday breads: warm, nutty, and just barely sweetened with honey. You can bake the rolls ahead and freeze up to 1 month. If you’d like to get the dough ready and bake on the day, punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature 11⁄2 hours before shaping. Go classic, or amplify with stir-ins like grated fresh orange rind or chopped fresh sage. You could also sprinkle finely chopped pecans, grated cheese, or toasted seeds over the rolls after brushing with the egg mixture.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 94 | ||
Calories from Fat: 41 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 94.3mg | 29 % | |
Sodium 125.4mg | 4 % | |
Potassium 36.9mg | 1 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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