Try this Honey Wine Chicken recipe, or contribute your own.
Suggest a better descriptionMix minced garlic and wine together (You may add Worcestershire sauce and balsamic vinegar) Marinate chicken in wine mixture for 2-4 hours. Save the marinade Heat olive oil in fry pan. In plastic bag, mix flour, paprika and pepper together. One at a time, coat chicken with flour mixture and place on plate to dry. When olive oil is hot, put chicken in pan and brown on both sides. Place browned chicken into baking dish. Mix honey into reserved marinade. Pour over chicken. Cover with aluminum foil and bake for 1 hour. Posted to JEWISH-FOOD digest by Maricohn@aol.com on Oct 1, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 4 -6 | ||
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Calories: 159 | ||
Calories from Fat: 21 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 86.2mg | 3 % | |
Potassium 197.1mg | 5 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 27g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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