GRAHAM CRACKER CRUST: Prepare graham cracker crust by melting butter in microwave for 30 seconds or until melted. Mix together cracker crumbs and sugar. Pat evenly into the bottom of pie dish. (Pour butter over mixture and pat with hands, or mix butter in with crumbs and then place in pie dish and pat. Either way works.)
Bake pie crust at 350F for 10-15 minutes.
PIE LAYERS: While crust is baking, heat (not boil) 2 cups milk on stove. Once hot, add chocolate chips and butter. Stir constantly and don't over cook. Pour this fudgy mixture over pie crust and freeze.
Once frozen, add caramel on top of fudge. Smooth over the best you can (if chocolate swirls into it, it's ok) and sprinkle pecans over top. Freeze, or cool to let set up.
Smooth vanilla ice cream over caramel/pecan layer. Top with Cool Whip. Sprinkle 1 tsp of pecans on top and drizzle with caramel. Freeze hard.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1509g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2650 (63%)|
|Amt Per Serving||% DV|
|Total Fat 294.5g||393 %|
|Saturated Fat 169g||845 %|
|Monounsaturated Fat 88.7g|
|Polyunsanturated Fat 20.3g|
|Cholesterol 238.4mg||73 %|
|Sodium 29077.1mg||1003 %|
|Potassium 2860.3mg||75 %|
|Total Carbohydrate 412g||121 %|
|Dietary Fiber 30.5g||122 %|
|Sugars, other 381.4g|
|Protein 49.9g||71 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4192
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