Try this Honeycomb Toffee recipe, or contribute your own.
Suggest a better descriptionMix the sugar and golden syrup in a large saucepan, simmer on low heat for 7 minutes. Remove from heat and quickly add soda and mix it in. This will foam up.
Quickly pour into a greased 8" square pan. Leave to set. Golden syrup is much more tasty than glucose and that is what gives it the nice golden color.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (670g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2480 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3865.1mg | 133 % | |
Potassium 12.6mg | 0 % | |
Total Carbohydrate 642.9g | 189 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 642.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2480
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