1. Brush a baking dish with oil. Heat a large heavy-based pan. Put the sugar, honey and butter in the heated pan. Stir with a metal spoon over a medium heat until sugar is dissolved and when dark brown (155 degrees on a sugar thermometer), turn off heat
2. Dip the base of the pan into a bowl of tepid water for 3 seconds to cool itand, working quickly, add the bicarb (mixture will rise).
3. Pour into prepared dish stand for 1 hour or until set. Break into pieces to serve.
While standing don't stir.
Dip the honeycomb into chocolate to serve or fold it through ice-cream to make hokey-pokey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (85g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 2894.1mg||100 %|
|Potassium 12.9mg||0 %|
|Total Carbohydrate 67.5g||20 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 67.4g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 283
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