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Name: Honeycomb
Prep time: 10 min
Cook time: 1 h 3 min
Total time: 1 h 13 min
Yield: 4
Cuisine: not set
Ingredients: Vegetable oil For Brushing; 1 cup Caster sugar; 1/2 cup Honey; 1 tablespoon Butter; 3 tablespoon Bicarbonate of Soda

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INGREDIENTS

Vegetable oil ; For Brushing
1 cup Caster sugar
1/2 cup Honey
1 tablespoon Butter
3 tablespoon Bicarbonate of Soda

Servings

INSTRUCTIONS

1. Brush a baking dish with oil. Heat a large heavy-based pan. Put the sugar, honey and butter in the heated pan. Stir with a metal spoon over a medium heat until sugar is dissolved and when dark brown (155 degrees on a sugar thermometer), turn off heat

2. Dip the base of the pan into a bowl of tepid water for 3 seconds to cool itand, working quickly, add the bicarb (mixture will rise).

3. Pour into prepared dish stand for 1 hour or until set. Break into pieces to serve.

NOTES

While standing don't stir.

Dip the honeycomb into chocolate to serve or fold it through ice-cream to make hokey-pokey.

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Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 4 Servings

Calories: 283
Calories from Fat: 26 (9%)

Amt Per Serving		% DV

	Total Fat 2.9g	4 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 7.6mg		2 %
Sodium 2894.1mg		100 %
Potassium 12.9mg		0 %
Total Carbohydrate 67.5g		20 %
	Dietary Fiber 0g	0 %
	Sugars, other 67.4g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 283

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