Honeycomb(garnish for pannacotta)
by NeilsonFranceChalets
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INSTRUCTIONS
To make this vegan ensure you use syrup and not honey.
1. Line a baking tin or loaf tin with baking parchment.
2.Melt the sugar and syrup/honey together until the sugar is dissolved. Then bring to the boil and boil for 3 minutes exactly-time it!
3. Pour in the bicarbonate of soda and stir quickly. The mixture will bubble up quickly
4. Pour straight into the tin and leave for it to cool and set.
5. Crumble when needed for the top of the pana cotta.
6. The honeycomb, if sealed tightly can be stored in the freezer and it will keep for up to a month.
- Honey or syrup can be used. Traditionally honey is used, in the US they use golden syrup to make "cinder toffee"
- If you have any left, melt some chocolate and dip the honeycomb in the chocolate. Homemade crunchy!
NOTES
NeilsonFranceChalets
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (13g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 48 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 239.4mg | 8 % | |
| Potassium 0.2mg | 0 % | |
| Total Carbohydrate 12.5g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 12.5g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 48
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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