Try this Honeydew Blueberry Lemon Cream Trifle recipe, or contribute your own.
Suggest a better descriptionUsing an electric mixer beat the cream cheese on high until soft and fluffy (about 1-2 minutes). Add lemon greek yogurt and mix until combined well.
Create trifle by layering melon, blueberries, and lemon cream in a large bowl or individual dessert dishes.
Notes: This trifle can be made a day ahead and refrigerated covered until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1838g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1017 | ||
Calories from Fat: 374 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 124.7mg | 38 % | |
Sodium 597.4mg | 21 % | |
Potassium 3302.8mg | 87 % | |
Total Carbohydrate 163.9g | 48 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 146.5g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1017
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