Honeydew Granita
by rotts4me
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INGREDIENTS
- honeydew
- simple syrup
- orange juice ; or Midori
- berries
- mint
INSTRUCTIONS
Puree honeydew and stir in a bit of simple syrup. Then add a splash of orange juice or Midori and pour the mix in a shallow dish. Next, pop in in the freezer for an hour, mixing every 20 minutes. When it reaches a slushy texture, server it topped with berries and mint.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1278g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 1298 | ||
| Calories from Fat: 21 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 40.2mg | 1 % | |
| Potassium 1696.8mg | 45 % | |
| Total Carbohydrate 321.7g | 95 % | |
| Dietary Fiber 23.8g | 95 % | |
| Sugars, other 297.9g | ||
| Protein 17.8g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1298
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