Puree honeydew and stir in a bit of simple syrup. Then add a splash of orange juice or Midori and pour the mix in a shallow dish. Next, pop in in the freezer for an hour, mixing every 20 minutes. When it reaches a slushy texture, server it topped with berries and mint.
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|Serving Size: 1 Recipe (1278g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 21 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 40.2mg||1 %|
|Potassium 1696.8mg||45 %|
|Total Carbohydrate 321.7g||95 %|
|Dietary Fiber 23.8g||95 %|
|Sugars, other 297.9g|
|Protein 17.8g||25 %|
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Calories per serving: 1298
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