Try this Honeyed Apple And Saffron Tart recipe, or contribute your own.
Suggest a better descriptionFirst of all make the pastry by rubbing the cold butter into the flour so it resembles breadcrumbs. Mix to a firm, but not too wet, dough. You can either roll it out into a circle to then line the tin, or push it around the tin gently and up around the edges to line. Bake blind for 10 minutes, then cool. Heat the milk, cream and saffron until the saffron begins to bleed. Beat the eggs and yolk with the honey and pour on the cream, milk and saffron. Beat constantly with a whisk. Lay the apples all over the base of the tart, pour over the liquid and cook for 25-30 minutes at gas 4-5 or 180C-190C. The temperature is approximate due to different ovens, but the tart needs to be firm to the touch when it is cooked. This is an adaptation of one of many dishes served to Henry IV of England at his coronation feast in 1399.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 8 servings | ||
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Calories: 950 | ||
Calories from Fat: 719 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.9g | 107 % | |
Saturated Fat 49.8g | 249 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 270.1mg | 83 % | |
Sodium 950.4mg | 33 % | |
Potassium 259mg | 7 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 48.6g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 950
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