Try this Honeyed Apple Torte recipe, or contribute your own.
Suggest a better descriptionCooking Light Magazine September 1999 1. Preheat oven to 350 degrees F 2. Combine honey and lemon juice in a large nonstick skillet; bring to a simmer over medium heat. Add apples; cook 14 minutes or until almost tender stirring frequently. Remove from heat; set aside. 3. Beat 3/4 cup granulated sugar, butter, brown sugar, and vanilla at medium speed of a mixer until well-blended (about 4 minutes). Add the eggs, 1 at a time, beating well after each addition. Beat in the lemon rind. Lightly spoon floor into a dry measuring cup, and level with a knife. Combine the flour, baking powder, and salt, stirring well with a whisk. Gradually add the flour mixture to the sugar mixture, beating at a low speed until blended. Pour batter into a 9-inch springform pan coated with cooking spray. 4. Remove apples from skillet with a slotted spoon; discard remaining liquid. Arrange apple slices spoke-like on top of the batter, pressing slices gently into the batter. Combine 1 tablespoon granulated sugar and cinnamon; sprinkle evenly over apples. Bake at 350 for 1 hour or until cake springs back when touched lightly in the center. Cool in pan on a wire rack. Cut into wedges using a serrated knife. Yield 10 servings (serving size: 1 wedge) Calories 272 (27% from fat; FAT 8.3g (sat. 4.6g, mono 2.4g, poly 0.5g); PROTEIN 2.7g; CARB 48.7g; FIBER 1.4g; CHOL 63 mg; IRON 1mg; SODIUM 194mg; CALC 46mg Posted to EAT-LF Digest by "Rick & Amanda"
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Serving Size: 1 Serving (975g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2259 | ||
Calories from Fat: 465 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2686mg | 93 % | |
Potassium 1096.9mg | 29 % | |
Total Carbohydrate 380.9g | 112 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 375.7g | ||
Protein 76g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2259
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