Try this Honeyed Crisp Apples recipe, or contribute your own.
Suggest a better descriptionBeat together egg, water and flour to make a smooth batter. Peel and core apples; cut each in 1/2-inch slices. Dip in batter to coat. Heat oil. Deep-fry apples until golden. Drain on paper toweling. Add apples to hot SYRUP and cook, stirring gently, to coat. Place apples on a platter coated with vegetable oil. Serve accompanied by a large bowl of water containing ice cubes. To eat: the diner picks up each apple slice with a fork or chopsticks and dips it briefly in the ice water to harden the SYRUP. The fruit inside will remain warm. SYRUP: Combine sugar and enough vegetable oil to moisten. Cook, stirring over low heat until the sugar dissolves and becomes syrupy. (You may also add 1/4 cup light corn syrup.) DRAGON PALACE SOUTH SYRACUSE, DENVER. WINE: WAN-FU From the
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 342 | ||
Calories from Fat: 11 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 12.9mg | 0 % | |
Potassium 52.4mg | 1 % | |
Total Carbohydrate 78.7g | 23 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 77.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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