Preheat the oven to 190 C, 375 F, Gas Mark 5. Place a disc of greaseproof paper onto the bottom of a loose based cake tin 18cm (7inch) diameter and then place the pears on top of the paper. Cream the butter and sugar until the mixture is pale in colour. Gradually add the eggs, beat the mixture well and then fold in the flour. Spoon the sponge mixture over the pears, place the cake tin onto a baking sheet and into the preheated oven for 35 mintues. When the sponge is cooked, remove the pudding from the tin, onto a serving plate. Warm the honey and pour it over the pudding. NOTES : The flavours of the honey and pear work well together, served warm with lemon custard or creme fraiche this pudding is wonderfullymoreish.
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|Serving Size: 1 Serving (1361g)|
|Recipe Makes: 1|
|Calories from Fat: 1373 (46%)|
|Amt Per Serving||% DV|
|Total Fat 152.6g||203 %|
|Saturated Fat 79.9g||400 %|
|Monounsaturated Fat 45.5g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 2383.8mg||733 %|
|Sodium 1441.9mg||50 %|
|Potassium 1269.8mg||33 %|
|Total Carbohydrate 339.3g||100 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 329.2g|
|Protein 78.5g||112 %|
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Calories per serving: 2984
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