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|Serving Size: 1 serving (260g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 262 (38%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 111.6mg||34 %|
|Sodium 1384.8mg||48 %|
|Potassium 584.1mg||15 %|
|Total Carbohydrate 74.3g||22 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 69.5g|
|Protein 34g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 688
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