Try this Honky Tonk Shepherds Pie recipe, or contribute your own.
Suggest a better descriptionFor topping, place potatoes in large saucepan of cold, salted water. Bring to boil and simmer partially covered for 20 minutes or until very tender. Drain. Mash in pot until smooth. Add cream, butter, egg yolks, nutmeg, salt and pepper to taste. Mash until smooth and fluffy. Keep warm. For filling, heat 1 tb. oil and butter in large skillet over medium-high heat. Add onion, garlic and chili flakes; cook 2 minutes. Add carrot, celery, thyme, salt and pepper to taste; cook 3 minutes. Set aside in bowl. Add 1 tb. oil to skillet and heat over medium-high heat. Add beef and lamb; cook, stirring continuously, until meat is no longer pink. Add salt and pepper to taste. Discard sprig thyme and any excess fat from pan. Add vegetable mixture to meat in pan. Stir in stock and tomato paste. Reduce heat and cook covered on low heat 15 minutes, stirring frequently. Meanwhile, in separate small frying pan, heat remaining oil over medium-high heat. Add mushrooms; cook 2 minutes until soft. Sprinkle mushrooms on to bottom of ovenproof casserole dish, about 8 inches square. Pour meat mixture over top, spreading evenly. Place tomato slices on meat. Either pipe mashed potatoes over meat mixture using piping bag fitted with star tip or spread potatoes over mixture. Bake in preheated 375F oven 25 to 30 minutes until potatoes are golden and meat mixture is hot. If potatoes are not golden, place under broiler 2 minutes. Let stand 5 minutes before serving.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 613 | ||
Calories from Fat: 447 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 948.3mg | 292 % | |
Sodium 383.1mg | 13 % | |
Potassium 608.1mg | 16 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.5g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 613
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