Mix the first nine ingredients together until creamy and sugar is no longer gritty.
Stir in the next four ingredients until well incorporated.
Drop by teaspoonfuls onto parchment covered cookie sheets.
Bake at 350 10-15 minutes until golden brown.
let sit on sheet to cool, then carefully move to cooling rack till completely cool. These are slightly soft, if you want a firmer cookie, smoosh the cookie dough on the sheet a bit before baking, as these do not spread.
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 10|
|Calories from Fat: 740 (66%)|
|Amt Per Serving||% DV|
|Total Fat 82.3g||110 %|
|Saturated Fat 36.4g||182 %|
|Monounsaturated Fat 28.4g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 189.7mg||58 %|
|Sodium 769mg||27 %|
|Potassium 699.1mg||18 %|
|Total Carbohydrate 80.1g||24 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 73.3g|
|Protein 23.5g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1116
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