Hoosier Coconut Pie
by Jessanna
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INGREDIENTS
- 1/4 cup Butter ; softened
- 1 cup Granulated sugar
- 1/3 cup Buttermilk
- 2 large Eggs
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla
- 4 ounces Coconut ; shredded, sweetened
- 1 9-inch Pie crust ; homemade or store-bought
INSTRUCTIONS
1. Place an oven rack in middle position. Preheat oven to 350* F.
2. Cream butter and sugar in the bowl of a standing mixer fitted with the paddle attachment. Add buttermilk. Add eggs, one at a time. Add salt and vanilla. Fold in coconut. Pour filling into pie shell. Bake about 40 minutes, or until top is firm and crust is golden brown. Cool completely on rack. Store loosely wrapped in wax paper in the refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (103g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 293 | ||
| Calories from Fat: 212 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.6g | 31 % | |
| Saturated Fat 13.5g | 68 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 132.6mg | 41 % | |
| Sodium 206.9mg | 7 % | |
| Potassium 150.2mg | 4 % | |
| Total Carbohydrate 16.1g | 5 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 14.3g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 293
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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