Preheat 8 cups of vegetable oil to 350 degrees F in a large pot.
Drain dill pickles in a colander and then place into a medium sized bowl with the 2 cups of buttermilk.
Place all dry ingredients into a bowl and mix well.
Take about a handful of the pickles out of the buttermilk and dredge into the seasoned flour.
Shake off excess flour, and place battered pickles into hot grease. Be careful not to place too many pickles into the hot grease or the pickles won't fry up crisp.
Fry pickle slices until golden brown. Continue cooking pickles until all are done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (876g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 257 (16%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 19.6mg||6 %|
|Sodium 2114.9mg||73 %|
|Potassium 1926.9mg||51 %|
|Total Carbohydrate 291.9g||86 %|
|Dietary Fiber 33.6g||134 %|
|Sugars, other 258.3g|
|Protein 61.8g||88 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1621
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