Preheat 8 cups of vegetable oil to 350 degrees F in a large pot. Drain dill pickles in a colander and then place into a medium sized bowl with the 2 cups of buttermilk. Place all dry ingredients into a bowl and mix well. Take about a handful of the pickles out of the buttermilk and dredge into the seasoned flour. Shake off excess flour, and place battered pickles into hot grease. Be careful not to place too many pickles into the hot grease or the pickles won’t fry up crisp. Fry pickle slices until golden brown. Continue cooking pickles until all are done. Serves 8
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|Serving Size: 1 Recipe (876g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 257 (16%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 19.6mg||6 %|
|Sodium 2114.9mg||73 %|
|Potassium 1926.9mg||51 %|
|Total Carbohydrate 291.9g||86 %|
|Dietary Fiber 33.6g||134 %|
|Sugars, other 258.3g|
|Protein 61.8g||88 %|
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Calories per serving: 1621
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