Try this Hopkins Neolithic Egg Nog recipe, or contribute your own.
Suggest a better descriptionBeat whites stiff; beat in about 1/2 cup sugar. Beat yolks until very light with about 1 cup sugar and the salt. Combine and stir until thoroughly blended. Add cream, then milk, then Bourbon. Beat well. Add rum. Store in a cold cellar for a week. Serve with freshly-grated nutmeg. The egg nog should be ladled from the bottom of the bowl, and never stirred, in order to maintain its layered quality. NOTES: * Traditional layered eggnog with bourbon and dark rum -- This is the egg nog that was served at the Hopkins Neolithic Xmas Party, a party that some friends used to have every year. We now serve it for our Winter Solstice celebration. Its purported to come from the original "Fanny Farmer Cookbook." Yield: Serves 15-20, inebriates 6. * An alternate method, preferred by some, is to make a creamy, non-layered egg nog by stirring gently every day. : Difficulty: easy. : Time: 5-10 minutes preparation; 1 week aging. : Precision: Approximate measurement OK. : Ed Gould mt Xinu, 2910 Seventh St., Berkeley, CA 94710 USA : {ucbvax,decvax}!mtxinu!ed : "A man of quality is not threatened by a woman of equality." : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Batch (6266g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 12491 | ||
Calories from Fat: 3978 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 442g | 589 % | |
Saturated Fat 159g | 795 % | |
Monounsaturated Fat 192.9g | ||
Polyunsanturated Fat 68.8g | ||
Cholesterol 20158.4mg | 6203 % | |
Sodium 4839.3mg | 167 % | |
Potassium 6076.9mg | 160 % | |
Total Carbohydrate 988.1g | 291 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 987.7g | ||
Protein 526g | 751 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12491
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