Heat oil in Dutch oven or other large pot over medium heat. Add onion, green pepper, parsley and garlic, and saute about 10 minutes. Add sausage, salt pork, peas and chicken broth and bring to boil. Add rice and return to boil. Cover tightly and simmer about 45 minutes; DO NOT LIFT LID. Season with salt and pepper to taste and add green onion, mixing well. Let stand about 5-10 minutes before serving. Makes 12 - 16 servings. (Bon Appetit, October 1980) Recipe By : "Roberta K. Merkle"
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|Serving Size: 1 Serving (5779g)|
|Recipe Makes: 1|
|Calories from Fat: 4649 (56%)|
|Amt Per Serving||% DV|
|Total Fat 516.5g||689 %|
|Saturated Fat 177.7g||888 %|
|Monounsaturated Fat 247.5g|
|Polyunsanturated Fat 57.5g|
|Cholesterol 1460.5mg||449 %|
|Sodium 21381mg||737 %|
|Potassium 5385.3mg||142 %|
|Total Carbohydrate 651g||191 %|
|Dietary Fiber 60g||240 %|
|Sugars, other 591g|
|Protein 235.6g||337 %|
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Calories per serving: 8235
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