In a large bowl, toss the black-eyed peas, rice, spinach, and onion until completely combined. In a small bowl, stir together the vinegar, water, and pepper. Pour over the salad and toss. Chill for at least a few hours to let flavors blend. Sprinkle on the Baco Bits (if you use them), toss again, and serve. Note: Ive never made this with the Baco Bits and think it is just fine without them. Note 2: One of these days Im going to have to try to redeem my reputation as a cook and submit a
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|Serving Size: 1 Serving (1057g)|
|Recipe Makes: 1|
|Calories from Fat: 206 (7%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 4.3mg||1 %|
|Sodium 338.6mg||12 %|
|Potassium 3652.3mg||96 %|
|Total Carbohydrate 587g||173 %|
|Dietary Fiber 50.1g||201 %|
|Sugars, other 536.8g|
|Protein 84.3g||120 %|
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Calories per serving: 2899
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