Blackeyed peas, sausage and rice
Source: Southern Living
Combine all ingredients except rice in a 6-quart slow cooker. Cover and cook on LOW 6 hours. Cut top off boil-in-bag rice; pour rice into slow cooker, and discard bag. Stir. Cover and cook on HIGH 20 minutes or until rice is tender.
TO FREEZE: Do not add rice. Freeze remaining recipe after it has cooked on LOW for 6 hours. After thawing, heat recipe and add rice before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1108g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1528 | ||
Calories from Fat: 830 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.2g | 123 % | |
Saturated Fat 51.6g | 258 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 326.9mg | 101 % | |
Sodium 1539mg | 53 % | |
Potassium 3354.6mg | 88 % | |
Total Carbohydrate 102.1g | 30 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 101.8g | ||
Protein 75.6g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1528
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