Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.

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INGREDIENTS

1/3 pound bacon ; or 1 ham hock plus 2 Tbsp oil
1 celery stalk ; diced
1 small yellow onion ; diced
1 small green pepper ; diced
2 garlic cloves ; minced
1/2 pound dried black-eyed peas, about 2 cups
2 teaspoons dried thyme
1 teaspoon Cajun seasoning
Salt
2 cups long-grain rice
Scallions or green onions for garnish

Servings

INSTRUCTIONS

See original recipe: https://www.simplyrecipes.com...

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NOTES

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Hoppin' John

1/3 pound bacon or 1 ham hock plus 2 Tbsp oil
1  celery stalk diced
1 small yellow onion diced
1 small green pepper diced
2  garlic cloves minced
1/2 pound dried black-eyed peas, about 2 cups 
2 teaspoons dried thyme 
1 teaspoon Cajun seasoning 
  Salt 
2 cups long-grain rice 
  Scallions or green onions for garnish

[
  {
    "@type": "HowToStep",
    "position": 1,
    "text": "If you are using bacon, cut it into small pieces and cook it slowly in a medium pot over medium-low heat. If you are using a ham hock, heat the oil in the pot.\nOnce the bacon is crispy (or the oil is hot if you are using a ham hock and not bacon), increase the heat to medium-high and add the celery, onion, and green pepper and sauté until they begin to brown, about 4-5 minutes. Add the garlic, stir well and cook for another 1-2 minutes."
  },
  {
    "@type": "HowToStep",
    "position": 2,
    "text": "Add the black-eyed peas, bay leaf, thyme and Cajun seasoning and cover with 4 cups of water. If you are using the ham hock, add it to the pot and bring to a simmer. Cook for 30 minutes to an hour, or longer if needed, until the peas are tender (not mushy)."
  },
  {
    "@type": "HowToStep",
    "position": 3,
    "text": "While the black-eyed peas are cooking, cook the rice separately according to package instructions."
  },
  {
    "@type": "HowToStep",
    "position": 4,
    "text": "When the peas are tender, strain out the remaining cooking water. Remove and discard the bay leaf. Taste the peas for salt and add more if needed. If using a ham hock, remove it from the pot, pull off the meat, and return the meat to the pot.\nServe the dish either by placing a ladle-full of black-eyed peas over steamed rice, or by mixing the two together in a large bowl. Garnish with chopped green onions. Serve with collard greens, kale, beet or turnip greens."
  }
]

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (254g)
Recipe Makes: 4 Servings

Calories: 596
Calories from Fat: 161 (27%)

Amt Per Serving		% DV

	Total Fat 17.9g	24 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 2.1g
Cholesterol 25.7mg		8 %
Sodium 330.1mg		11 %
Potassium 300.6mg		8 %
Total Carbohydrate 93g		27 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 90.6g
Protein 12.9g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 596

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EmeraldCity

I've made several years for New Year's Day. Was a hit with the family. I serve it over cornbread instead of rice and add chopped collard greens after the onions are sauteed and before the beans are added. Also increased the Cajun seasoning by about half, but we like spicy. I use meat from a smoked ham shank and sauteed the onions, etc. in bacon drippings instead of olive oil for added flavor.

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Hoppin' John

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INGREDIENTS

INSTRUCTIONS

NOTES

Nutrition

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