From Ranch Style Blackeye Peas label
- Heat oil in a large skillet.
- Add onion, celery and garlic.
- Cook 8 - 10 minutes, until tender.
- Stir in remaining ingredients.
- Heat to a boil; reduce heat and cover tightly.
- Stirring occasionally, simmer 30 minutes ir until liquid is absorbed,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (821g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1274 | ||
Calories from Fat: 632 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.2g | 94 % | |
Saturated Fat 36.7g | 183 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 278mg | 86 % | |
Sodium 1222.4mg | 42 % | |
Potassium 2226.7mg | 59 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 93.7g | ||
Protein 67.1g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1274
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