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Cook peas with bacon drippings for one hour, using plenty of water. Add rice and stir. Place in greased casserole dish and cover lightly with foil. Bake at 400 degrees for 30 minutes. REduce heat to 250 degrees and cook for another hour. Posted to EAT-L Digest 26 Dec 96 Recipe by: Southern Recipes and Legends, 1996, p. 54 From: Lou Parris
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 23 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 4.5mg||0 %|
|Potassium 385.3mg||10 %|
|Total Carbohydrate 355.4g||105 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 355.4g|
|Protein 29.6g||42 %|
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Calories per serving: 1613
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