Combine peas in large pot with water to cover, then add 3 additional cups of water. Add salt pork, red pepper and onion; season to taste with salt and pepper. Bring to a boil; cover; reduce heat and simmer until peas are tender. Add more water as needed. Drain peas, reserving 3 cups of liquid in pot. Add rice and drippings to liquid in pot and return to boil. Cover; reduce heat and simmer until rice is cooked, about 30 minutes. Add peas to rice and mix. Hoppin John Vinaigrette: Remove salt pork and red pepper from Hoppin John. Add onion and toss to combine. In small bowl mix vinegar and mustard, then slowly whisk in oil. Season to taste with salt and pepper. Add dressing to Hoppin John along with basil; toss to combine. Sprinkle with crumbled bacon. Serve hot or cold. Posted to recipelu-digest Volume 01 Number 473 by "Diane Geary."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1286g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2474 (53%)|
|Amt Per Serving||% DV|
|Total Fat 274.8g||366 %|
|Saturated Fat 58.5g||292 %|
|Monounsaturated Fat 124.2g|
|Polyunsanturated Fat 77.9g|
|Cholesterol 49mg||15 %|
|Sodium 508.3mg||18 %|
|Potassium 5531.7mg||146 %|
|Total Carbohydrate 442.1g||130 %|
|Dietary Fiber 57g||228 %|
|Sugars, other 385.1g|
|Protein 121.2g||173 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4689
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!