Saute celery, onion, and garlic in bacon drippings in a large Dutch oven until tender. Add broth and remaining ingredients except rice. Bring to boil and simmer 20 minutes. Add rice, simmer an additional 20 minutes or until rice is cooked and peas are tender. Discard bay leaf.
12 side dish servings or 6 main dish servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (891g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 573 (51%)|
|Amt Per Serving||% DV|
|Total Fat 63.6g||85 %|
|Saturated Fat 18.5g||92 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 311.8mg||96 %|
|Sodium 478.2mg||16 %|
|Potassium 1479.5mg||39 %|
|Total Carbohydrate 52.7g||16 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 44.9g|
|Protein 85.2g||122 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1134
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!