Hornets Nest Cake
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INGREDIENTS
INSTRUCTIONS
Cook pudding as directed on package and let cool. Mix pudding and dry cake mix well. (You can beat for 2 minutes for a lighter cake, but it is not necessary. The cake comes out moist and dense and very good this way). Preheat oven to 350. Spread batter in a 9x13x2" pan. Sprinkle with butterscotch morsels and nuts. Bake for 25 minutes in a preheated 350 oven. My Note: Recipe didnt say anything about greasing the pan. I used Pam and it worked fine. Posted to T.nt (sdm-marked) Recipes Digest, Vol 01, Nr 953 by CZYV41F@prodigy.com ( DEBORAH LEE) on Jan 20, 1998
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (931g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3709 | ||
| Calories from Fat: 1232 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 136.9g | 183 % | |
| Saturated Fat 23.2g | 116 % | |
| Monounsaturated Fat 69.6g | ||
| Polyunsanturated Fat 37.1g | ||
| Cholesterol 35mg | 11 % | |
| Sodium 4034.6mg | 139 % | |
| Potassium 1419.2mg | 37 % | |
| Total Carbohydrate 585.9g | 172 % | |
| Dietary Fiber 17.9g | 71 % | |
| Sugars, other 568.1g | ||
| Protein 50g | 71 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3709
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