Cook pudding as directed on package and let cool. Mix pudding and dry cake mix well. (You can beat for 2 minutes for a lighter cake, but it is not necessary. The cake comes out moist and dense and very good this way). Preheat oven to 350. Spread batter in a 9x13x2" pan. Sprinkle with butterscotch morsels and nuts. Bake for 25 minutes in a preheated 350 oven. My Note: Recipe didnt say anything about greasing the pan. I used Pam and it worked fine. Posted to T.nt (sdm-marked) Recipes Digest, Vol 01, Nr 953 by CZYV41F@prodigy.com ( DEBORAH LEE) on Jan 20, 1998
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|Serving Size: 1 Serving (931g)|
|Recipe Makes: 1|
|Calories from Fat: 1232 (33%)|
|Amt Per Serving||% DV|
|Total Fat 136.9g||183 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 69.6g|
|Polyunsanturated Fat 37.1g|
|Cholesterol 35mg||11 %|
|Sodium 4034.6mg||139 %|
|Potassium 1419.2mg||37 %|
|Total Carbohydrate 585.9g||172 %|
|Dietary Fiber 17.9g||71 %|
|Sugars, other 568.1g|
|Protein 50g||71 %|
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Calories per serving: 3709
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