Try this Horse Radish Sauce recipe, or contribute your own.
Suggest a better descriptionDo this: Mix the dry ingredients and stir in the milk and cream. Lastly the Vinegar. Before the wires burn hot with the question "What is a gill" If I remmember correctly from many years ago it is 1/4 imp pint. When I make it I use 8 (15ml) tablespoons. Posted to CHILE-HEADS DIGEST V3 #363 by Tony Flynn
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 1 | ||
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Calories: 74 | ||
Calories from Fat: 5 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 353.2mg | 12 % | |
Potassium 118mg | 3 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 16.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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