Do this: Mix the dry ingredients and stir in the milk and cream. Lastly the Vinegar. Before the wires burn hot with the question "What is a gill" If I remmember correctly from many years ago it is 1/4 imp pint. When I make it I use 8 (15ml) tablespoons. Posted to CHILE-HEADS DIGEST V3 #363 by Tony Flynn
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 1|
|Calories from Fat: 5 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 353.2mg||12 %|
|Potassium 118mg||3 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 16.2g|
|Protein 0.7g||1 %|
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Calories per serving: 74
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