Peel potatoes. Place potatoes in a large pot and cover with cold water. Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender. In a saucepan combine cream and butter. Heat until very warm. Add salt and pepper. Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl. Whisk cream mixture into the hot potatoes. Add the horseradish and green onions. Serve hot. This recipe yields 6 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C43) Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 02-07-1999 Recipe by: Michael Lomonaco
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|Serving Size: 1 Serving (319g)|
|Recipe Makes: 6|
|Calories from Fat: 408 (69%)|
|Amt Per Serving||% DV|
|Total Fat 45.3g||60 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 134.6mg||41 %|
|Sodium 65.3mg||2 %|
|Potassium 1051.3mg||28 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 37.2g|
|Protein 6.1g||9 %|
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Calories per serving: 589
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