Try this Horseradish Cheese Spread recipe, or contribute your own.
Suggest a better descriptionassorted crackers Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes about 2-1/2 cups. Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: Sharon Stevens
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Serving Size: 1 Serving (522g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 946 | ||
Calories from Fat: 711 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79g | 105 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 42.5g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 1860.7mg | 64 % | |
Potassium 168.8mg | 4 % | |
Total Carbohydrate 63g | 19 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 61g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 946
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