Horseradish cream sauce for corned beef. Awesome on lobster and crab too. Especially as a stone crab dipping sauce.
Combine all ingredients except the cream. Whisk together. Slowly whisk in cream until the consistency is right for the dish.
Because I always want to control the consistency of the sauce depending on the usage, I put the cream in last and just stop when I like the consistency.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 6|
|Calories from Fat: 113 (81%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 4g|
|Cholesterol 19.8mg||6 %|
|Sodium 325.3mg||11 %|
|Potassium 116.4mg||3 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 4.5g|
|Protein 1.7g||2 %|
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Calories per serving: 139
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