1. Whip the heavy cream in a bowl until it forms soft peaks.
2. Combine the mayonnaise, horseradish, and mustard in another bowl. Using a rubber spatula fold in the whipped cream. Add the sugar, salt and pepper. Stir well, and transfer to a serving bowl
makes 2 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (240g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 666 (91%)|
|Amt Per Serving||% DV|
|Total Fat 74g||99 %|
|Saturated Fat 26.8g||134 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 165.3mg||51 %|
|Sodium 1404.8mg||48 %|
|Potassium 171.3mg||5 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 13.2g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 731
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