Try this Horseradish Cream Sauce recipe, or contribute your own.
Suggest a better descriptionhttp://www.foodtv.com/midatl/reclist.htm HOW TO BOIL WATER SHOW#BW8339 In a small bowl stir together the sour cream, light cream, horseradish and pepper. If desired color with green food coloring. Yield: 1 1/2 cups sauce Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (653g) | ||
Recipe Makes: 1 | ||
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Calories: 1181 | ||
Calories from Fat: 1040 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.6g | 154 % | |
Saturated Fat 70.4g | 352 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 366.9mg | 113 % | |
Sodium 494.4mg | 17 % | |
Potassium 904.5mg | 24 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 25.2g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1181
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