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Suggest a better descriptionFresh horseradish roots may also be finely shaved or grated and added directly to a food. This simple method is frequently used by discriminating cooks. Fine shavings may also be placed in a dish of lemon juice to be served at the table. When I use "prepared horseradish" in a recipe, yes, it is bottled horseradish; but I like to drain it. Some of the processors make their horseradish with too much water in it. Our processor, J. R. Kelly here in Collinsville, makes the best bottled horseradish, but Golds up in New Jersey is also good. I do not like my bottled horseradish runny. Posted to MasterCook Digest V1 #188 Recipe by: Judy McCann From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Sat, 7 Dec 1996 20:18:11 -0500
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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