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Suggest a better descriptionBring salted water to boil. Add potatoes and cook until fork tender. Remove from water and mash well. Add heated cream and cold butter, mix and fold well. Add horseradish, salt and pepper to taste. This recipe yields 4 servings. Source: "CHEF DU JOUR - (Show # DJ-9371) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-26-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Stephen Kalt
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 servings | ||
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Calories: 496 | ||
Calories from Fat: 493 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 153mg | 47 % | |
Sodium 383.3mg | 13 % | |
Potassium 79.2mg | 2 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 496
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