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Name: Horseradish Mashed Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 1 1/4 cups Yukon gold potatoes peeled and quartered; 2 large cloves garlic; 1 teaspoon salt; 2 tablespoons horseradish; 2 tablespoons light mayonnaise; 1 tablespoon unsalted butter; 1/4 teaspoon ground pepper

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INGREDIENTS

1 1/4 cups Yukon gold potatoes ; peeled and quartered
2 large cloves garlic
1 teaspoon salt
2 tablespoons horseradish
2 tablespoons light mayonnaise
1 tablespoon unsalted butter
1/4 teaspoon ground pepper

Servings

INSTRUCTIONS

Combine the potatoes and garlic with 1/2 teaspoon salt and enough water to cover the potatoes in a saucepan. Bring to a boil, cover, and simmer until the potatoes are tender, about 25 minutes. Drain the potatoes, reserving 3/4 cup of the cooking liquid.

Transfer the potatoes and garlic to a large mixing bowl.; beat with an electric mixer, on medium speed, until blended. Beat in the horseradish, mayonnaise, butter, the remaining 1/2 teaspoon salt, the pepper, and the reserved cooking liquid until well mixed. Serve immediatiately.

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Nutrition

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Serving Size: 1 Serving (67g)
Recipe Makes: 4 Servings

Calories: 92
Calories from Fat: 49 (53%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 1.6g
Cholesterol 7.6mg		2 %
Sodium 178.9mg		6 %
Potassium 227.9mg		6 %
Total Carbohydrate 10g		3 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 8.7g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 92

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