Cookbook calls for 1 pound of beets. Enough dressing for 2 pounds roasted beets.
Source: Weight Watchers Power Foods Cookbook
1. Whisk together all ingredients in large bowl.
2. Add beets and chives; toss to coat.
3. Serve warm or at room temperature.
FYI: If you buy beets with the leaves still attached for this recipe, rinse and coarsely chop them, then steam until tender. Toss them with the dressing along with the beet roots.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (8g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 13 | ||
Calories from Fat: 8 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 30mg | 1 % | |
Potassium 15.8mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.