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Suggest a better descriptionPlace all ingredients in container of blender or processor fitted with steel blade. Process for 1 minute. Scrape down sides of container with a rubber spatula & process 30 seconds longer. Keep in a well=sealed container & allow to stand overnight before using. Makes 1 cup. Serving Ideas : cold meat, cold shrimp/seafood, meatloaf Posted to FOODWINE Digest 10 Jan 97 Recipe by: The Mustard Cookbook From: Randee Fried
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1085 | ||
Calories from Fat: 383 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.6mg | 1 % | |
Potassium 907.9mg | 24 % | |
Total Carbohydrate 151.8g | 45 % | |
Dietary Fiber 15.6g | 63 % | |
Sugars, other 136.2g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1085
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