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Put all the ingredients in a blender or food processor. Blend about 30 seconds, or until the mustard is smooth and the horseradish hardly visible. Pour into small jars or pots and cap tightly. Keep for at least a week before using. Note: The authors say that the horseradish mustard is good with roast beef or smoked fish and also good mixed with sour cream or mayonnaise From: Tiffany Hall-Graham Date: 02-19-95 Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Batch (241g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 451 (50%)|
|Amt Per Serving||% DV|
|Total Fat 50.1g||67 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 33.9g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 0mg||0 %|
|Sodium 17.5mg||1 %|
|Potassium 1534.8mg||40 %|
|Total Carbohydrate 87g||26 %|
|Dietary Fiber 31g||124 %|
|Sugars, other 56.1g|
|Protein 45.3g||65 %|
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Calories per serving: 906
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