Try this Horseradish Sauce #1 recipe, or contribute your own.
Suggest a better descriptionMix all ingredients. If needed, add more sugar or sour cream. Serve cold on roast beef or left-over meat. Keep in refrigerator, covered. MAJ JOSEPH A. KASPER From the
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 45 | ||
Calories from Fat: 19 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 347.7mg | 12 % | |
Potassium 68.8mg | 2 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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