Try this Horseradish Sauce with Beets recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a bowl. Store in a tightly sealed jar. Serve chilled. Per tablespoon: 5cal Exchanges: .1 bread Source: Maimi Herald 3-30-95 Formatted 4-6-95 Posted to MasterCook Digest by Gr8seeksM8@aol.com on Feb 24, 1998
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 85 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 78.2mg | 2 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 14.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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