All of the seasonings can be adjusted -- I usually use more horseradish and more dill. Posted to FOODWINE Digest by Lyn Belisle
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|Serving Size: 1 Serving (515g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1417 (76%)|
|Amt Per Serving||% DV|
|Total Fat 157.4g||210 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 84.8g|
|Cholesterol 122.3mg||38 %|
|Sodium 3485.8mg||120 %|
|Potassium 153mg||4 %|
|Total Carbohydrate 117.5g||35 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 116g|
|Protein 4.8g||7 %|
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Calories per serving: 1856
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