Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
This recipe yields about 2 cups.
Comments: This recipe is an accompaniment for "Prime Rib Roast With Madeira Sauce And Horseradish Sauce" (see recipe).
Formatted for MC6 01-24-2002 by Joe Comiskey - jcomiskey~~at;krypto.net; formatted for BigOven by David Day.
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 47.2mg||2 %|
|Potassium 49.1mg||1 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1.6g|
|Protein 0.3g||0 %|
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Calories per serving: 9
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